2 bottles (1500ml/50oz) white wine
– Sauvignon Blanc or a Pinot Grigio are great choices
1 blood orange, sliced into rounds (optional)
2 oranges, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 cup blueberries (very lightly pressed so they “crack” but aren’t pulverized)
12-15 fresh mint leaves (hand slapped, do not muddle)
3 oz fresh squeezed orange juice (optional)
3 oz frozen lemonade concentrate OR
¼ cup cane sugar (for a drier sangria, omit)
4 oz Aperol
2 oz brandy (optional)
Mix everything together, cover and refrigerate overnight (or at least a few hours)
Top with prosecco and a splash of soda.
Serve and Garnish with an orange wheel.